An essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever. True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make.

3

cm

25.5

cm

20

cm

1200

g